It's "Screendoor Sunday" here in Alaska and we have a nice hunk of red salmon ready to cook over a wood fire in the backyard.
Denny went dip-netting on the Kenai River Friday and brought home two red salmon for the freezer. We saved out half of one to have fresh.
He found a simple marinade on-line that consists of lemon juice and olive oil with rosemary sprigs. We substituted dill weed for the rosemary. The fish was tender and juicy but I thought a tad bland. (Barbeque sauce helped there.)
Maybe next time we will try the recipe with the rosemary.
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